With yeast, we transform the rules

Cosaic Neo is a patented ingredient born from yeast fermentation. It is creamy, white, stable. It contains fat, proteins and fibers. It provides creaminess, stability and many more functionalities.

All of this, naturally.

Founded in 2021 in Zurich, Switzerland, Cosaic its 18-member team is transitioning from the research and development stage to the market entry phase. The company plans to introduce its cream to the US market in 2026 and to the European market in 2027, pending regulatory approval for consumption.