Cultivated Biosciences is turning animal-free dairy into the better choice for everyone thanks to its patented yeast cream produced with fermentation.

These alternatives increasingly appeal to health- and environmentally-conscious consumers, although two-thirds of these consumers cite texture and the desire for a clean label as obstacles to consumption.

Founded in 2021 in Zurich, Switzerland, Cultivated Biosciences' 15-member team is transitioning from the research and development stage to the market entry phase. The company plans to introduce its cream to the US market in 2025 and to the European market in 2026, pending regulatory approval for consumption.